combine all ingredients in a medium bowl. Mix well. Put into an airtight container.
Label and store in a cool, dry place.
Add 2-3 tsps of Russian Refresher Mix to 1 cup of hot water. Stir to dissolve.
In a large mixing bowl, combine orange drink mix, lemonade drink mix, sugar, instant tea, cinnamon and cloves; mix well. Store in an airtight container or pack into gift jars.
Be sure to put the following directions on the jar or jars, especially if using for a gift.
Combine all ingredients and store in an air-tight container.
To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):
3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.
Combine all ingredients in a medium bowl.
Mix well. Put in a 1-quart airtight container.
Label. Store in a cool, dry place. Use within 6 months.
Makes about 3 1/2 cups of Russian Refresher Mix.
Mix ingredients together.
Store.
Makes a large quantity. To serve, stir 3 teaspoons or to taste in a cup of hot water. Makes a great winter drink.
Mix all ingredients.
Store tightly covered.
To make tea, use about 2 teaspoons of mix per 1 cup hot water.
This drink is great in cold weather.
In a bowl, mix together tea, orange-flavored drink mix, sugar, cinnamon and cloves. To serve place 2 tablespoons mix in a cup and fill with 8 ounces hot water.
In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Combine instant breakfast drink, sugar, instant tea, spices and salt.
Store in tightly covered jar.
Mix together ingredients. Store in airtight container.
Use 2 teaspoons per cup of boiling water.
Also a great cold weather drink.
In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.
To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.
Mix all ingredients.
Store in airtight container.
To serve, add 2 teaspoons of the mix to one cup of hot water.
This is a good cold weather drink.
Scald chocolate drink; remove from heat and add hot coffee. Whip the cream with sugar.
Add 1/2 of whipped cream to chocolate and coffee and whisk until frothy.
Serve hot, topped with remainder of whipped cream.
Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.
Mix orange drink, lemonade mix, tea, sugar, cinnamon and cloves.
Store in tight-closing jar.
Use 2 teaspoons per cup of hot water.
Mix orange breakfast drink, tea, sugar, gelatin, cinnamon and cloves.
Store in a tightly closed container.
Use 2 heaping teaspoons of the mix in each cup and fill with boiling water.
Take 2 packets of hot chocolate mix and put them into the coffee mug.
Add the shots of eggnog cream, vodka, and Kahlua.
Fill the rest of the coffee mug with hot water.
Stir.
You may need to heat the drink up in the microwave for 30 seconds before serving.
When nice and hot, serve.
ery thick batter.
(Original recipe calls for 1/2c flour
Place chicken in the bottom of slow cooker.
Mix Russian salad dressing with dry onion soup mix.
Pour over chicken breasts.
Cover and cook on low 6 to 8 hours.
In blender, add all ingredients.