Mix well and store in a covered container.
Stir 2 spoonfuls of this Friendship Tea mix into a mug of hot water.
Share with a friend and enjoy.
Mix well.
Use approximately 3 teaspoons of mixture to each cup of boiling water.
Combine all ingredients well and store in an airtight container.
To use, fill a mug with boiling water and stir in 2-3 teaspoons of mix, to taste.
If all you can find is presweetened lemonade, then use the amount of dry mix needed for a 2 quart pitcher according to the package instructions and leave out the sugar.
Combine all ingredients and mix well.
Use 3 heaping teaspoonfuls for each cup of boiling water.
Recipe makes 5 cups of dry mix.
Makes a nice gift.
Enjoy!
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
Combine cranberry juice, water, orange juice, sugar, cinnamon and cloves in medium saucepan; bring to a boil.
Remove from heat and add tea bags.
Let steep 5 minutes; remove tea bags and spices with a spoon.
Carefully pour hot tea mixture into carafe and seal. This can be served hot or cold and is delicious either way. 6 servings.
Combine cranberry juice, water, orange juice, sugar, cinnamon and cloves in medium (3-qt.) saucepan; bring to a boil.
Remove from heat; add tea bags.
Let steep 5 minutes.
Remove tea bags and spices with spoon.
Serve into mugs or place into carafe.
Mix all ingredients together. Store tightly sealed in a plastic container. For tea, add boiling water to 2 teaspoons of mix for 1 cup of tea.
Mix all ingredients and store in an airtight container.
Mix 1 tablespoon tea mix with 1 cup hot water.
Combine drink powder, tea powder, ground cinnamon, sugar and cloves.
Store in sealed container for up to 4 months.
Makes 2 cups mix (enough for 12 servings).
Mix together.
For each cup of tea, add 3 heaping teaspoonfuls to boiling water.
Mix Tang, sugar, tea, cinnamon and salt. Mix 2 teaspoons tea to cup of hot water.
Mix well; store dry in container.
Use about 1 rounded teaspoonful mix to each cup tea or more if stronger tea desired.
Mix all ingredients together.
Store in covered jar.
Dissolve 2 teaspoons tea mix in 1 cup hot water to serve.
(Add 1/2 teaspoon or more of each spice if you like your tea highly spiced.)
In a large bowl, combine instant tea, lemonade powder, orange drink mix, cinnamon and clove. Mix well and store in an airtight container.
To serve, Put 2 to 3 teaspoons of mix in a mug. Stir in 1 cup of boiling water. Adjust to taste.
In a medium container, combine instant tea, lemonade drink mix, orange drink mix, cinnamon, cloves and cinnamon candies.
Mix well; store mixture in an airtight container.
In a large bowl, combine instant tea, lemonade powder, Tang, cinnamon and cloves.
Mix well and store in air tight container. To serve, put 2 to 3 tbsp. of mix in a mug.
Stir in 1 c. of boiling water.
Adjust to taste.
Mix ingredients well and stor in a tightly covered jar.
Add 2 teaspoons to a cup of boiling water for tea, hot or cold.