Preheat oven to 425 degrees Fahrenheit.
Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
Pour into crust and bake for 15 minutes.
Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
Let cool and garnish as desired. Enjoy!
In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
Fold in whipped topping.
Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
Freeze for at least 2 hours.
In blender, add all ingredients.
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
o room temperature.
Pink Drink:
Brew Acai tea with
he milk mixture.
orange drink mix.
remaining milk mixture
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.
Mix equal parts of Dr. Pepper (or other soft drink) and milk. Pour mixture into an 8 or 9-ounce cup.
Freeze for 1 hour.
Serve with a spoon.
Dissolve- drink mix in pineapple juice in pitcher or punch bowl.
Stir in ginger ale and add ice cubes. Garnish with orange slices.
Mix half and half champagne and the cranberry/raspberry drink over ice in a large wine glass.
Combine all ingredients in a blender.
Blend and drink.
It's great for hot summer days or combine other types of fruit.
In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.
Place milk, pineapple, ice, Carnation Breakfast Essentials Drink, banana and pineapple juice in blender; cover. Blend until smooth.
In a large saucepan over medium-high heat, mix together the strawberries, water, drink mix and pectin powder. Bring to a full rolling boil, then stir in sugar. Boil three minutes more.
Transfer to sterile jars, leaving 1/2 inch space at the top. Wipe rims of jars with a clean dry cloth. Store in the refrigerator.