Preheat oven to 425 degrees Fahrenheit.
Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
Pour into crust and bake for 15 minutes.
Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
Let cool and garnish as desired. Enjoy!
In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
Fold in whipped topping.
Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
Freeze for at least 2 hours.
r until toothpick inserted into cupcake comes out clean.
Gently
ined Texas Muffin (or regular cupcake) tin, filling each one about
lace on top of the cupcake.
Enjoy!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nto the center of each cupcake and inject about 1 Tbsp
uffin pan with double cupcake papers. Since this recipe makes 18 cupcakes
50. Grease or line 12 cupcake wells.
In large bowl
aper liner to fill each cupcake.
My Notes: Here is
Please note that Food.com did not recognize RumChata as an ingredient, so \"rum\" is listed twice with RumChata in parentheses. RumChata (a liqueur) IS what you need.
Place ice cream & rums in blender.
Blend until smooth.
Pour into glass.
Garnish with a sprinkle of freshly grated nutmeg.
Add Candycane & serve.
50\u00b0F and line a cupcake tin with 12 paper liners
Mash banana.
Combine with sugar, cinnamon, and chips.
Add in just a small splash of milk to thin.
Pour most of your cupcake batter recipe into bake pan. Add about a spoonful of filling, then top with another small spoonful of cupcake batter.
Cook according to cupcake batter recipe.
he specified temperature in your cupcake recipe.
Line muffin tins with
upcakes according to your the recipe you pick.
Prepare frosting
50 degrees.
Place cupcake cups into miniature cupcake pans.
Make