CHRISTMAS CAKE:
Beat sugar & butter very
deep 23cm-round (9\") cake tin with cooking oil, then
n pecans.
To make cake, beat butter at medium speed
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
undt pan.
Beat dry cake mix, pudding mix, water, butter
id along with cherries, add rum and sherry; mix to coat
Drizzle the cake with the rum. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little, then add to the cake crumbs, along with cocoa powder and powdered sugar. Mix well, then form into 28 balls. Dampen slightly with water, then roll in the sprinkles, pressing lightly. Arrange on a plate to serve.
make chiffon cake: Let egg
ith 3/4 cup of rum. Store, covered, in glass jar
ery large basin.
Add rum and mix well.
Cover
Make cake recipe as directed, add 1/4 cup of dark rum to the
d smooth.
Whisk in rum and vanilla.
Transfer 1
o 325 degrees. Spray bundt cake pan with baking spray/flour
In a large saucepan, bring margarine or butter and 3/4 cup water to boiling, stirring constantly. Remove from heat.
Add baking bar; stir until melted.
Stir in buttermilk, eggs and rum extract; set aside.
Stir together 1/2 cup of the flour and the pecans; set aside.
n 8-inch (~20cm) square cake tin.
Half, wash and
eel and rum.
Set aside.
To make cake batter, sift