r overnight.
For the filling: combine all of the ingredients
o roll.
Meanwhile, prepare filling: In medium bowl, combine apples
ith during the rolling or filling, place it on a lined
or the apricot or chocolate filling and divide the dough into
r small you want the rugelach to be- I go for
move on to the filling. If you have a food
ach batch.
For the filling: Roll out each portion of
egrees F. To make the Filling: Mix all ingredients in a
ood processor, combine all the filling ingredients and process until finely
roll each wedge, enclosing the filling.
Place point side down
pple juice.
Combine all rugelach ingredients to make a smooth
hour.
Prepare the filling and set aside.
Preheat
br>Use any favorite filling in the recipes that follow.
TO
t least 6 hours.
Filling I:
Combine your walnuts
Combine dough ingredients together, to form a soft dough.
Combine filling ingredients in a small bowl.
Divide dough into 8 pieces.
Roll out each piece in to a circle.
Spread filling over dough.
Divide into 20 wedges (like a pizza pie).
Roll from the wides part of the triangle to the narrow part.
Place edge down on a parchment paper on a cookie sheet.
Continue with the rest of the dough.
Bake at 350\u00b0F for 10-15 minutes.
When cool sprinkle with confectioners' sugar.
econd pulses. Combine with remaining filling ingredients in a small bowl
emperature before rolling out.).
Filling:.
Line large baking sheet
n food processor.
Sprinkle filling sparingly over jam or chocolate
s delicate.
Spread chocolate filling on dough, then sprinkle on
hours.
Meanwhile prepare filling: Stir together walnuts, 1/3