f espresso rub. Set aside.
Rub the remaining espresso rub all sides
utside generously with the spice rub (recipe is below), pressing it in
lan to grill, combine the rub ingredients in a bowl. Apply
ame up with the following recipe.
Remove the pork from
br>Mix up the dry rub I will put it in
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
br>Rub: Combine all in a bowl. Triple or quadruple the recipe
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
Mix rib rub ingredients (first 14 ingredients) and
There's a chicken salad recipe by Michael Chiarello that uses
hen inject the pork butt. Rub with olive oil and apply
eady in their pantry. This rub recipe was made from studying the
This recipe can be doubled until you have enough \"Rub\" for what meat you have.
dd the olive oil.
Rub the turkey breast with the
op.
Make the rub: add the rub ingredients to a bowl
Combine all ingredients for the rub in a plastic bag or
edium sized bowl, mix all rub ingredients until well combined.
prinkle 1 tablespoon of the rub inside the body and neck
egetable-oil cooking spray.
Rub turkey on all sides and
br>Allow to sit with rub while preparing the grill.