se a crockpot for this recipe, if so cook on high
egrees.
Remove skin from rotisserie chicken. Remove excess fat from
bout 20 minutes.
Stir rotisserie chicken into soup and simmer
Wash chicken and pat dry with paper towel. Arrange chicken in baking dish. Spray chicken with Pam, then sprinkle with rotisserie. Blend, coating well. Bake, uncovered, in 375\u00b0 oven for 1 to 1 1/2 hours.
kin and bones from your rotisserie chicken and dice up all
Debone and skin rotisserie chicken before dicing.
Chop celery, onion, apple, and olives and mix with the chicken.
Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!
Debone your Rotisserie chicken.
Make a white
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
n warm pita bread with recipe #296173 sauce, chopped onion, tomatoes
uts and serve.
Recipe courtesy Food Network Kitchens
sable meat off of the rotisserie chicken. You could use leftover
ress your pizza. The original recipe calls for you to bake
resh lemon juice, 1 teaspoon Recipe #488671, 4 tablespoons unsalted butter
ooking.
Remove spit from rotisserie attachment and prepare barbecue to
cups boneless, skinless chunked rotisserie chicken.
FILL SHELL: Pour
*This recipe uses rice that has been