br>The secret to good roti is to make the dough
hile while you make the Roti.
ROTI:
Boil water and
Before you make curry, prepare Roti dough:
In a large
-inch rounds from each roti bread. Place over the filling
f the mixture on each roti. Roll up like a burrito
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
tart rolling it for Tandoori Roti.
4. Take some dough
lat as possible. The round roti dough should be rolled out
/4 stated in this recipe.
Garnish with chopped
he videos metioned in the recipe description.
In a bowl
ote: Roll 5 to 6'Roti' and start baking.
With
ist time user: Makki Ki Roti comes from the Punjab. The
elp of Tongs place the roti on open flame. Cook about
circle.
Lift each roti carefully with floured hands.
Also oil both sides of roti and fry.
Keep it
\" round, and slap the roti onto the heated. surface. Cook