Dust chicken pieces with flour and saute in butter until tender and light brown.
Add chicken broth, rosemary, mushrooms and wine.
Turn into casserole pan and bake about 30 minutes, uncovered, at 350\u00b0.
tir in the broth and rosemary; bring to a boil over
aucepan, cook garlic cloves and rosemary in hot olive oil over
ough for No-Knead Flatbreads Recipe #387518.
Twenty minutes before
spreading out evenly. Sprinkle with rosemary, sugar and drizzle with olive
he chickens with the dried rosemary. Refrigerate several hours to let
Combine the honey, mustard, rosemary, ground black pepper, lemon zest
an. Add the potato chunks, rosemary, garlic, some salt, and a
Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
Reduce heat to low and simmer 10 minutes.
Discard rosemary.
Mix in cranberries and 3/4 cup sugar.
Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
Transfer sauce to bowl; chill.
This recipe yields about 3 1/2 cups.
ver the hummus layer. (The recipe will make slightly more tapenade
ntil browned.
Add the rosemary and red wine and cook
Reserve enough rosemary to measure 1/2 teaspoons
emaining 4 T butter.
Rosemary potatoes:
preheat oven to
live oil, and half the rosemary, salt and pepper in a
Rinse rosemary and shake dry. Heat butter
owl. Stir in the chopped rosemary. Make a well in the
rowning on both sides add rosemary, salt and pepper.
Meanwhile
from my basic bread sponge recipe).
I made this with
emon zest, 1 tablespoon minced rosemary, salt and pepper and mix
Shake off excess dirt from rosemary.
No water on herbs!<