br>Add the drops of essential oils and shake very well
Place shea butter, coconut oil, and argan oil in top of a double boiler over simmering water. Stir occasionally until melted, about 5 minutes. Remove from heat and let cool slightly but not solidify, about 5 minutes.
Pour shea butter mixture into a food processor or blender; blend on high speed until smooth. Add aloe vera juice slowly, blending until creamy, 3 to 5 minutes. Add essential oil and vitamin E oil and blend until well incorporated.
/2 cup of the oil in a heavy large pot
ix months.
Follow the recipe for Green Chai Spa Tea
br>If you are using essential oil then add that now, approx
from my basic bread sponge recipe).
I made this with
Combine Epsom salts and kosher salt in a jar.
Add baking soda and cornstarch, up to 1/2 teaspoon of Lemon essential oil, and up to 1/4 teaspoon of Spearmint essential oil.
Attach the lid, and shake the jar to combine.
Pour the mixture into a bag, and use within a few weeks.
Use 2 to 3 Tablespoons per soak.
NOTE: I tried this myself and used cucumber-melon essential oils. Heavenly!
xcess.
Heat two tablespoons oil in a skillet over medium
Use the best undiluted quality oil as you can -- to check
n a bowl.
Add essential oil and boiling water to the
he top, combine the coconut oil, almond oil and beeswax. Allow to
Combine epsom salt with sea salt in a bowl.
Add orange essential oil and stir until mixed through.
Add cinnamon essential oil and stir until mixed through.
Seal in a jar for a several days to absorb the scent.
Sprinkle salt onto cutting board. Squeeze a little bit of the lemon juice onto the salt.
Add the essential oil directly on top of the salt/juice mixture.
Hold the lemon half in your hand, flesh side down, and scrub the fragrant salt thoroughly over the cutting board. Be sure to get all the nooks and crannies. Repeat as necessary.
Rinse the board under warn running water and set in drying rack to dry before storing. This will make your kitchen smell great too!
Blend all ingredients EXCEPT essential oil in food processor until well mixed& powdered.
In a glass bowl mix with essential oil, a few drops.
Put into a pretty jar and use before bathing.
You can add honey or water to make a paste which you massage into skin.
Soak off in the tub for 20 minutes.
Then rinse off and apply moisturizing lotion.
Remove rosemary leaves, leaving 3/4 inch
Place the oil in a small skillet over high heat.
Once smoking, flash-fry the rosemary sprigs for 30 seconds per side. Remove and place on a paper towel, reserving the oil.
Place the garbanzo beans in the food processor with the yogurt, rosemary-infused oil, lemon juice, garlic, salt and pepper.
Puree to desired consistency.
Pull the crispy rosemary leaves off the stems and place them in the food processor. Pulse until the rosemary has worked through the hummus.
Makes 2 1/2 cups.
8 drops of your chosen essential oil& 6 drops of food colouring
Combine dry ingredients in a bowl and stir until well blended. Drizzle in the oil and stir until mixture is moistened.
Add vitamin E oil and essential oil.
Take a tsp amount of mixture and firm into ball shape. Place the balls on a sheet of wax paper and let it sit undisturbed for 2 - 3 hours.
Reshape the balls if needed. Let the balls air dry and harden for 10 days. Store the balls in a closed container to protect from moisture.
Put honey, oil and essential oil in a plastic bag.
Twist but don't tie.
Pour boiling water in a mug.
Add plastic bag to mug until it warms up.
Apply gently to wet hair.
Don't pour it on your head, put the mixture on your hands and apply to all of your hair.
Wrap up your hair with a showercap, a towel or cling wrap.
Jump in the bath or shower.
Wait twenty minutes, then rinse and wash hair normally.
mix all ingredients in a a blendaer for 30 seconds. pu in a sterile jar or bottle. use 1 to 2 tbsp of this oil in bathtub of water.