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Root Vegetable Chips With Roasted Garlic Dip

lastic V-slicer, cut the root vegetables as directed below. The

Tortellini And Vegetable Salad

Cook tortellini according to package directions.
Drain and rinse with cold water until completely cool.
In medium bowl, blend vegetable recipe soup mix, mayonnaise, oil, lemon, basil, parsley and pepper.
Toss with tortellini, green onions and tomato; chill.
Makes about 4 cups of salad.

Oriental Fish And Vegetable Stir-Fry

In small bowl, thoroughly blend Vegetable Recipe soup mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce; set aside. In large skillet, heat oil and cook green onions and broccoli 1 minute or until broccoli is crisp-tender. Add soup mixture and fish.
Cook, stirring frequently, 3 minutes or until fish is tender. Makes 4 servings.

Thick 'N Cheesy Vegetable Pizza

Preheat oven to 425\u00b0.
Into lightly oiled 12-inch pizza pan, press dough to form crust; set aside.
In small bowl, blend vegetable recipe soup mix, oil, basil, garlic and pepper; spread evenly on dough.
Top with remaining ingredients.
Bake for 20 minutes, or until cheese is melted and crust is golden brown.
To serve, cut into wedges.
Makes about 6 servings.

Atk Classic Pot Roast

ravy separately.
ROOT VEGETABLE VARIATION:
Add prepped root vegetables to pot

Root Vegetable And Smoked Pork Soup

lightly. Remove half of the root vegetables from the saucepan with

Winter Root Vegetable Soup


Combine parsnips, carrots, celery root, turnips, sweet potato, and butternut

Roasted Root Vegetable Soup (Pret-A-Manger)

0 minutes).
Add the vegetable stock, potato, bay leaves, sage

Candied Root Vegetables

he sweet potato and burdock root well then wipe with paper

Broccoli, Chickpea And Root Vegetable Soup

In a large pan, place all the vegetables and add vegetable stock or water and vegetable cubes to the level that barely covers the vegetables.
Bring to a boil, reduce heat, and cook until all the vegetables are tender. (If you have a pressure cooker, cook about 8 minutes under pressure and use a natural releasing method.).
Use a hand blender, blender or food processor to puree the soup.
Add curry powder (optional). Add salt if necessary (I didn't use any.).
Add chickpeas.
Infuse love and serve!

Winter Root Vegetable Soup With Mushrooms

ry.
Add parsnip, celery root, turnip, leek and potato and

Shaved Root Vegetable Salad

n orange and lemon juice, vegetable oil, and hazelnut oil. Season

Root Vegetable Cobbler

f mixed herbs into the vegetable fat.
Mix to a

Tandoori Roasted Root Vegetable Stew

(204 degrees C). Toss root vegetables with shallots, oil, garlic

Root Vegetable Soup

In a large saucepan, melt the butter and slowly cook the onions, shallots, leeks and garlic until tender and soft, about 5 minutes.
Do not brown.
Add the diced root vegetables and stock. Simmer until all vegetables are soft, approximately 35 minutes. Puree in 2-cup batches in a food processor until smooth.

Easy Root Vegetable Gratin

aking potatoes, sweet potatoes, celery root, parsnips, salt, and black pepper

Root Vegetable Gratin From Reynolds Wrap®

ingle layer of cream-coated root vegetable pieces onto the foil-lined

Turkey & Root Vegetable Shepherds' Pie

ish.
Top meat with root vegetable mash, sprinkle parmesan cheese over

Root Vegetable Hash

tarts to soften.
Add root vegetables and stir together.

Root Vegetable Caponata

il, and then the celery root, squash and parsnips. Stir to

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