ough from sticking. Douse the rolling pin with flour as well.
Roll out Kooky clay with rolling pin on wax paper to 1/4-inchk thick.
With cookie cutter or knife, cut out Halloween shapes. (These are your charms.)
nd the rolling pin. Transfer fondant by rolling it around the rolling pin. Place fondant
it sticky, so dust the rolling pin with flour. By the second
Put wax paper down on flat surface. Put 1 tsp. of flour on wax paper. Put biscuits in flour. Take out of flour and roll out with a rolling pin. Put sauce on dough. Add cheese and pepperoni. Cook in oven for 5 to 10 minutes or until brown.
Crush pretzels, using a rolling pin (not too fine).
Mix crushed pretzels, 3 tablespoons of sugar and melted butter.
Press into a 9 x 13-inch pan and bake 7 minutes at 400\u00b0.
Cool.
acaroni is covered. Take a rolling pin and pound or roll it
he pork rinds with a rolling pin leaving different sized chunks.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
eturn to room temperature before rolling it out.
Divide the
eturn to room temperature before rolling it out.
Divide the
ew turns, then using a rolling pin, roll out into an 18
n advance if desired. See recipe below....
2.\tMake the
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Make Recipe #387518 for the dough.
nch circle cookie cutter, a rolling pin and toothpicks.
Doughnuts: Preheat
e working on. Roll your rolling pin through the flour on the
he dough with a rolling pin according to the recipe. Refrigerate until needed
he flour.
Use a rolling pin or the heel of your
meat mallet or a rolling pin.
Combine the flour