r skillet, brown the ground beef and onions over medium-high
Slice beef very thinly across the grain
ackage directions.
Divide ground beef in half and make two
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
In large pot, cover beef with water.
Bring to a boil; boil for 10 minutes.
Drain water.
Cover beef water 1 1/2-inches over beef.
Bring to a boil.
Reduce heat and simmer for 1 hour.
Add peeled carrots, potatoes and onions.
Cook for 1/2 hour.
Add veggies and quartered cabbage last 15 minutes of cooking.
Broth may be tasted before adding vegetables.
If too salty, remove part of water and add new water to your liking of saltiness.
rock pot.
Add corned beef brisket & onions.
Mix together
Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
il, and place in a roasting pan.
Place in oven
-rack (or roasting rack) set inside roasting pan.
Add onion
00\u00b0F Put a roasting rack in the roasting pan or a
epper.
Place a large roasting pan or Dutch oven over
p meat, add juices from roasting (about 2 cups, if not
ven to 400 degrees. Pat beef dry with paper towel. Heat
-3 minutes.
Place beef into a slow-cooker.
00\u00b0F.
Brush the beef with 1 tbsp of the
skillet brown the ground beef and add Chipoltle chili powder
25\u00b0F.
Rub the beef with oil and season with
iled rack in a shallow roasting pan.
Roast at 400
llow to cool.
Place beef in a glass, enamel, or
nd place in a large roasting pan. Brush the roast with