allow roasting pan.
Place whole chicken in roasting pan, breast side
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
o the outside of the chicken, take out the bag of
side to cool
Clean chicken breasts and remove any obvious
nutes. Very carefully pat the Chicken dry with paper towel,
egrees C).
Season the chicken inside and out with salt
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
tarting to prepare the chicken.
Place the whole chicken into a medium
Cut 1 garlic in half. Rub cut sides on outside of the chicken; place the garlic in the chicken cavity. Sprinkle half the tarragon in the chicken cavity.
Truss chicken with string and place in a roasting pan.
Mince the remaining garlic and combining the rest of the ingredients. Rub the garlic oil over the chicken. Barbecue on low for 1 hour ~ or ~ roast in 350 oven, basting frequently for 1-1/4.
br>Remove giblets from chicken and discard. Rinse chicken inside and out
pat chicken dry with paper towel,.
then melt butter combine minced garlic,chopped parsley salt and black pepper in a bowl paste the chicken with the mixture inside and out bake for 1 hour 15 minutes at 375 degrees.
serve with any rice or side dish.
enough to hold chicken plus two quarts water
iblets.
Baste (or rub) whole chicken with olive oil.
Mix
nd a watchful eye, place whole tomatillos, onion, garlic and jalapenos
br>Add flour (I use Whole Grain Robin Hood Best For
ll the skin from the chicken and rinse. Cut up at
Prepare -- Clean the chicken, rinse and pat dry. Add
If you can find a whole chicken cut up in your store,
br>If using a whole chicken/spatchcocking: Place chicken on the cutting board
Sauce procedure: Cut whole chicken into it's constituent parts (