0 minutes.
ROASTED PEPPERS SALAD: Slice the roasted chiles and roasted bell peppers
owels.
Meanwhile, for the salad, toss vegetables with olive oil
ombine cooled chicken with the Roasted Garlic mayonnaise, celery and green
Place the vegetables in a greased 15X10X1 inch baking pan.
Drizzle with salad dressing and sprinkle with herbs.
Bake, uncovered at 425 degrees for 15 to 20 minutes or until vegetables are crisp tender.
Arrange vegetables on platter as desired.
egrees in perforated stainless steel veggie tray. Check every 5 to
o a large bowl. Add roasted vegetables and chicken. Stir to
ork in pan.
Make salad; Line crispy tortillas with romaine
inutes to thicken up.
Salad:
Put 1/2 cup
Combine corn, onion, tomato, green bell pepper, rice and chili peppers in mixing bowl.
Set aside.
Combine Dressing ingredients and mix well.
Add dressing to salad ingredients.
Toss to coat.
Serve with tortilla chips.
Preheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.
In a roasting pan, combine asparagus, bell pepper, mushrooms, roasted garlic and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. Bake in preheated oven for 15 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese, tapenade and roasted vegetables.
ebabs with cilantro. Serve with roasted vegetable salad.
eady to serve, divide the salad greens between 4 plates and
Layer salad greens, cranberries, cheese and walnuts in shallow salad bowl or on large serving platter. Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add oil, whisking constantly until well blended. Pour over salad. Toss gently to coat. Serve immediately.
serves/makes 4.
Prepare the Roasted Garlic Cream recipe. (see below).
Grill the
Roasted Poblanos: Rub the chilies lightly
or catching this).
Pour salad dressing over pasta mixture; toss
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Roasted Garlic:
Peel off the
rain on paper towels.
ROASTED SHRIMP SAUCE:.
Heat the
arge salad bowl, lightly toss the cooled potatoes, green onions, roasted red