nd add 10 of the roasted garlic cloves. Pour the hot
egrees in perforated stainless steel veggie tray. Check every 5 to
Preheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.
In a roasting pan, combine asparagus, bell pepper, mushrooms, roasted garlic and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. Bake in preheated oven for 15 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese, tapenade and roasted vegetables.
hours or overnight.
ROASTED BERRIES: Preheat the oven to
ROASTED GARLIC:
Preheat the oven
he heavy cream and the roasted garlic puree until well blended
auce. Spread half of the roasted vegetable mixture over polenta.
Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
Toss with Romaine.
Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.
Prepare your veggie burger however you like it (
inutes.
ROASTED PEPPERS SALAD: Slice the roasted chiles and roasted bell peppers
Make couscous according to package directions, using vegetable broth. Fluff with fork when done.
Thaw and coarsely chop vegetables.
Heat oil in a non-stick skillet or pot with a lid over medium heat. Stir in vegetables and garlic. Cook, stirring often, for 3 to 4 minutes.
Add Chick'n Veggie Tenders; stir into vegetables.
Stir in couscous, sun-dried tomatoes and parsley; cover and heat through. Season to taste with salt and pepper.
ress your pizza. The original recipe calls for you to bake
inute. Stir in ground round, roasted peppers and pizza sauce. Cook
Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.
Preheat oven to 400\u00b0F. Line 3 baking trays with parchment paper.
Lightly coat vegetables with oil and season. Arrange on 2 prepared trays in a single layer. Bake for 30 mins, or until golden brown and tender.
Arrange bread on remaining baking tray and bake until toasted. Sprinkle 1 side of bread with Parmesan then return to oven and bake until cheese melts.
Distribute spinach between serving plates and top with roasted vegetables. Drizzle with balsamic dressing and serve with Parmesan bread.
owl and fold in the roasted red peppers, feta, and olives
Basic Pasta Recipe: Start with the flour - measure
urn).
Alternatively, use oven roasted garlic leftover from another meal
You may continue with the recipe or put the vegetables in
mong plates. Top with the Roasted Fennel and duck. Add a