Prepare the Roasted Garlic Cream recipe. (see below).<
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted.
/www.amazon.com/Kale-Caramel-Recipes-Heart-Table/dp/1501123394.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
op with a slice of roasted pork and 2-3 shrimp
inutes.
ROASTED PEPPERS SALAD: Slice the roasted chiles and roasted bell peppers
br>Add the stock, 2 roasted bell peppers, poblano chili, and
nd add 10 of the roasted garlic cloves. Pour the hot
Heat oil in a large saucepan on medium heat. Saute onion and garlic for 3-4 mins, until very tender. Add tomatoes, peppers, stock and 2 cups water; season to taste.
Bring to a boil. Reduce heat to low; simmer for 5-10 mins if vegetables are roasted, or 15-20 mins if not roasted.
Using a hand blender or food processor, process mixture to a puree. Reheat on low; season to taste. Stir in beans. Serve garnished with basil.
ake the mayonnaise: Puree the roasted red peppers with water, vinegar
To make the roasted red pepper pesto (this is
Slice baguette into 1 inch slices.
Spread a layer of goat cheese onto each slice.
Top with a strip or two of roasted pepper and a few strips of fresh basil.
If you prefer to serve this as an entree sandwich, just slice your baguette lengthwise, spread with goat cheese and top with roasted peppers and fresh basil.
/4 cup of the Roasted Pork filling over 1/4
To make the roasted red pepper salsa: Place all
he baby spinach and the roasted fennel and squeeze 1/2
food processor and add roasted peppers. Pulse to chop. Add
Puree tomatoes and roasted peppers in blender, food processor
Prepare fries according to package directions. Toss with Parmesan and parsley.
Meanwhile, to make the roasted red pepper Ranch dip, puree Ranch dip with red peppers in a mini food processor until smooth. To make the Parmesan black pepper mayonnaise, stir together all ingredients. Serve with fries.
br>While the veggies are roasted, take your guajillo chiles, and