/4 cup of the Roasted Pork filling over 1/4 of
ver the outside of the pork rib roast.
Toss the
Trim any fat from the pork fillet.
In a bowl
ith foil.
While the pork is cooking, preheat a skillet
Preheat oven to 400 degrees.
Mix the broccoli slaw, sugar and vinegar in a bowl. Let sit in the fridge while preparing the rest of the sandwich.
Season the Pork with salt and pepper and roast for 20 minutes or until cooked to your liking (150-160 degrees).
Let rest at least 5 minutes and slice thin.
Cut the baguette in to 4 equal pieces and split in half. Spread mayonnaise on the bread, top with the roasted pork, cilantro, and broccoli slaw.
For Pork, pre-heat oven to 400
make 6 incisions in the pork roast.
Stuff the garlic
live oil.
3. Place pork loin into oven, turning and
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
nd add 10 of the roasted garlic cloves. Pour the hot
TO BRINE THE PORK: With sharp paring knife, cut
Preheat oven to 325\u00b0F. Place pork in a large baking dish. Rub with oil, lemon zest and lemon juice. Season.
Bring milk, shallots, garlic, thyme, fennel seeds and peppercorns to a boil then pour over pork. Bake for 3 hours, turning every hour, until cooked to your liking.
Let rest, covered, for 20 mins, before carving. Serve with roasted fennel. Drizzle milk mixture over top.
edium-low heat.
Season pork well with salt and pepper
Cook in fry pan with pork juices until boiling , then simmer
Heat oven to 400*.
Mix together the first 7 ingredients in a small bowl.
Heat skillet over med.-high heat until hot.
Add oil; heat until hot.
Rub chops generously with seasoning mixture.
Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
*Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.
up olive oil. Sprinkle the pork generously with salt and brush
teaspoon pepper; rub into pork.
Place in pan with
gh heat. Rub the pork loin well on all
o the processor.
Combine pork butt and recado in large
tablespoon pepper.
Pat pork dry. Using a small sharp