Prepare the Roasted Garlic Cream recipe. (see below).
Grill
he onions, celery, bell peppers, garlic, cayenne pepper and 1 teaspoon
ombine cooled chicken with the Roasted Garlic mayonnaise, celery and green onions
Roasted Garlic:
Peel off the outer
o 350\u00b0F.
Squeeze roasted garlic from the papery peels and
-inch off top of garlic and remove papery outer skin
ixture, whisking continuously, until the sauce comes to a boil and
ress your pizza. The original recipe calls for you to bake
p of the tomato sauce over each breast
lavored oil.
Add the roasted garlic, butter, tomatoes, and stock.
o 425\u00b0F. Combine tomatoes, garlic, vinegar, brown sugar, onion and
ROASTED GARLIC:
Preheat the oven to 350\u00b0F.
Place the garlic on
Boil potatoes with skins until fork tender.
Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
Squeeze the roasted garlic out of the skin into the smashed potato.
Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
*NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.
br>Meanwhile, to make the roasted tomato sauce, place tomatoes on a
Lower the heat and add roasted garlic paste to the mix and
bell pepper, scallion, and minced garlic; cook until the vegetables begin
Place the roasted garlic in a small food processor and process until smooth.
Add in all remaining ingredients, and process until well combined.
Adjust ingredients to taste.
Delicious!
For the Roasted Garlic Glaze:
Preheat the oven
o roast the garlic immediately before making this recipe. If you preroasted
he pan. Stir in the roasted garlic and shallots and cook until