Prepare the Roasted Garlic Cream recipe. (see below).
Place garlic in foil and wrap tight.
Roasted Garlic: To roast a head of garlic, first slice off top of
Boil potatoes with skins until fork tender.
Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
Squeeze the roasted garlic out of the skin into the smashed potato.
Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
*NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.
b>ROASTED GARLIC DIP:
Preheat the oven to 400\u00b0. Place the garlic
o 325F while peeling garlic cloves.
Place garlic cloves in small
op of the head of garlic to expose the cloves, trimming
nd add 10 of the roasted garlic cloves. Pour the hot mixture
Tablespoons Traditional Pub Mustard, Roasted Garlic Oil, and potatoes in large
Place potatoes, carrots, onion, celery, bacon and broth in saucepot. Heat to boil. Cover and cook over low heat 15 minutes. Make sure vegetables are tender. Remove from heat. Stir in milk, potato flakes and parsley. Heat
through.
he potatoes and add the roasted garlic, red bell pepper, onion and
stir together the minced onion, roasted garlic, sugar, thyme, smoked paprika, salt
Put the stock on to heat and put in the, prepared potatoes, bring to a boil.
Meanwhile while the potatoes are getting a head start prepare all the other vegetables, add to the pot, along with garlic, oregano, thyme salt and pepper, bring to a boil again, turn heat down to medium and simmer for 15-20 minutes.
You may puree the soup or not - your choice.
I like to add some garlic croutons but it isn't necessary.
Serve.
lavored oil.
Add the roasted garlic, butter, tomatoes, and stock.
ROASTED GARLIC:
Preheat the oven to 350\u00b0F.
Place the garlic on
ombine cooled chicken with the Roasted Garlic mayonnaise, celery and green onions
Place the roasted garlic in a small food processor and process until smooth.
Add in all remaining ingredients, and process until well combined.
Adjust ingredients to taste.
Delicious!
alt, brown sugar, pepper flakes, garlic powder, paprika, thyme, oregano, parsley
puree all the vegetables and garlic in the food processor until
he heat; add the vinegar, garlic, mustard, and honey. Let the