Prepare the Roasted Garlic Cream recipe. (see below).
Grill the
hicken breasts with the olive oil, then season both sides with
Roasted Garlic:
Peel off the outer
Tablespoons Traditional Pub Mustard, Roasted Garlic Oil, and potatoes in large bowl
dd 10 of the roasted garlic cloves. Pour the hot
all in the center. Lightly oil your hands and then start
ROASTED GARLIC:
Preheat the oven to 350\u00b0F.
Place the garlic on
Roasted Garlic and Oil:
Put the garlic in a small oven safe
d the 2 tbsp of oil; when hot, add the
o roast the garlic immediately before making this recipe. If you preroasted
Place garlic in foil and wrap tight.
an, heat the flavored oil.
Add the roasted garlic, butter, tomatoes, and
Roasted Garlic: To roast a head of garlic, first slice off top of
Place the roasted garlic in a small food processor and process until smooth.
Add in all remaining ingredients, and process until well combined.
Adjust ingredients to taste.
Delicious!
Boil potatoes with skins until fork tender.
Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
Squeeze the roasted garlic out of the skin into the smashed potato.
Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
*NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.
b>ROASTED GARLIC DIP:
Preheat the oven to 400\u00b0. Place the garlic
For the Roasted Garlic Glaze:
Preheat the oven
he heat; add the vinegar, garlic, mustard, and honey. Let the
For the cod and roasted garlic spread:
Remove any brown
eat and vegetables with olive oil and bring to a high