ven to 475\u00b0. Season chicken with salt and pepper. Heat
aking sheet.
Put the chicken thighs on the baking sheet with
nto 2 wedges.
Season chicken thighs with salt and pepper.
ablespoon of olive oil. Place chicken thighs in a shallow dish and
ver medium-high heat. Season chicken thighs with salt and pepper to
et aside.
Season the chicken thighs and cook skin-side down
Add oil to pan. Sprinkle chicken with 1/4 tsp salt
n a large bowl. Add chicken thighs and mix to coat with
ith cooking spray.
Spread chicken thighs open on a flat work
PREPARE THE CHICKEN: Put the chicken thighs in a large bowl and
Season both sides of the chicken thighs with salt and pepper.
In a large nonstick skillet with a lid, heat the oil over high heat.
Add the chicken thighs and cook until well browned, about 2 minutes per side.
Add the tomatoes, orange juice, garlic and capers.
Bring the mixture to a simmer, then reduce heat to low, cover the pan and cook for 8 minutes.
Uncover the pan and continue cooking, turning the thighs once, until the chicken is no longer pink in the middle and the sauce has thickened, about 10 minutes.
n a bowl.
Put chicken thighs into a large, resealable plastic
nicely mixed. Season the chicken thighs on both sides with salt
inse and pat dry the chicken. Salt and pepper liberally and
ag or narrow dish. Add chicken thighs; place in refrigerator for 4
Season chicken thighs with salt and pepper.
il. Add the chicken, salt and pepper. Cook chicken about 3 minutes
Preheat the oven to 400 degrees.
Put the chicken thighs in a bowl.
Roughly chop the garlic, ginger and jalapeno and put them in a small food processor with the lemon juice and zest, the tomato paste, salt, cumin and coriander. Process to a paste.
Use a pastry brush and rub the spice paste all over the chicken thighs.
Place the thighs, skin side up, in a roasting pan that has been rubbed with a some olive oil.
Roast in the oven for 45 minutes.
Serve hot or at room temperature.
Mix marinade ingredients well in a large Ziploc bag. Add chicken thighs and coat. Squeeze out as much air as possible and marinate for 2-3 hours in the fridge.
Heat grill or grill pan to medium-high heat and remove thighs from marinade. Discard marinade.
Grill thighs for approximately 7-8 minutes per side or until cooked through.
The richer flavor of chicken thighs benefit from more flavorful woods