Tipsy Chicken Thighs - cooking recipe

Ingredients

12 boneless skinless chicken thighs
Marinade
1/3 cup dry sherry (NOT cooking sherry)
1/3 cup soy sauce
1 tablespoon olive oil
2 teaspoons roasted garlic, made into a paste
1 tablespoon brown sugar
1/2 teaspoon dried ground thyme

Preparation

Mix marinade ingredients well in a large Ziploc bag. Add chicken thighs and coat. Squeeze out as much air as possible and marinate for 2-3 hours in the fridge.
Heat grill or grill pan to medium-high heat and remove thighs from marinade. Discard marinade.
Grill thighs for approximately 7-8 minutes per side or until cooked through.