f caramelized onions and a roasted carrot. Sprinkle with parsley.
Serving
o 400 degrees. Toss the carrot chunks in a medium bowl
bit liquidy. Add the carrot slices to the bowl, then
ream, sugar, salt, pepper and carrot mixture; blend until smooth. Add
200 degrees C).
Spread carrot pieces on a baking sheet
f a food processor, combine roasted carrots, roasted garlic, chickpeas, tahini, lemon
o cool.
Transfer cooked carrot mixture to a food processor
arge pot, then add the roasted carrots, cauliflower, onion, thyme and
picy.
Put all the roasted veggies into the food processor
about 5 minutes. Add the roasted carrots and garlic to the
ULSE 1 cup pre-roasted macadamia nuts in a
Prepare the Roasted Garlic Cream recipe. (see below).<
ELTED butter, add the shredded carrot (TIP: If you have a
ntil combined. Stir in the carrot and chopped nuts. Divide the
killet over medium heat. Cook carrot burgers until golden and cooked
alt and pepper. Place the carrot, celery and onion quarters into
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; saute 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.
Meanwhile, cook pasta in pot of boiling salted water according to package directions.
Remove roasted pepper mixture from heat, and puree in blender until smooth. Season with salt and pepper, if desired.
Drain pasta, and return to pot. Stir in red pepper sauce.
To make roasted winter squash: Heat oven to
Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted.