200 degrees C).
Lay asparagus spears in a row onto
ool.
Meanwhile, slice asparagus on the bias into 1
Remove hard ends of asparagus. Preferably this is done by
hile you prepare the asparagus.
Place the asparagus on a rimmed
o 425 degrees.
Put Asparagus on foil lined, rimmed baking
Trim the bottoms of the asparagus spears at the point where
he tough ends of the asparagus and, if they're thick
aper; set aside.
Wash asparagus; break off woody bases at
o 450\u00b0F
Place asparagus in a large bowl. Add
et cool.
Meanwhile, slice asparagus on the bias into 1
Preheat over 450 degrees.
Place asparagus in a roasting pan; drizzle iwth olive oil. Sprinkle evenly with salt and pepper. Bake for 8 minutes or until tender-crisp.
In the meantime, melt butter and minced garlic in a small skillet over medium-high heat; cook 3 minutes or until lightly browned and foamy, shaking pan occasionally. Do not burn. Remove from heat; stir in lemon juice. Drizzle butter mixture over roasted asparagus, toss well to coat. Srinkle lemon zest over asparagus.
50. Trim woody ends from asparagus. Spread the spears in a
230 degrees C).
Toss asparagus, mushrooms, and 2 tablespoons olive
.
Trim the asparagus: rinse the asparagus, cut about an inch
o 350\u00b0.
Wash asparagus spears and cut off the
br>Clean and trim the asparagus into 2-inch pieces. Steam
Cut tips off asparagus and set aside.
Preheat
mells like roasted nuts.
Snap the ends from the asparagus - they
long piece of foil.
Asparagus -- I base this on thick
oody bottom part of the asparagus spears and discard.
With