he pan and the skin to get crispy.
I like to
Season the inside of the duck and put the dried thyme
This recipe yields a succulent roast duck, every morsel of which is
t. Spread marinade evenly in duck cavity. Place on rimmed
owder then rub over skin and cavity of duck. Place ginger, garlic
b>duck and pat dry. Score breast and legs by cutting into skin
ck, then rinse duck inside and out. Prick skin all over with
Cook pasta in boiling salted water until al dente. Drain, reserving 1/2 cup pasta water.
Meanwhile, in a large, nonstick frying pan, cook duck skin until golden and crispy. Set aside. Season duck breast then briefly saute in duck fat, turning, for about 3 mins. Set aside and keep warm.
Add shallots and saute for 2-3 mins. Add apricots and cook for 4 mins. Add Cognac, cream and reserved pasta water. Add pepper and thyme. Season. Toss with pasta.
Serve pasta in bowls with duck and crispy skin. Garnish with Parmesan shavings.
wl and pour marinade over duck. Cover with foil and marinate
ter.
Generously season duck cavity and skin with salt and
ny rough patches off the duck's skin. Remove the innards if
at in a stockpot with duck stock and water and bring
f duck. Using fork, pierce duck skin in several places. Place duck, breast
sing kitchen twine, truss the duck, leaving enough twine to form
Preheat oven to 350\u00b0F. Grease 2 (12-cup) mini muffin pans.
Press wonton wrappers into recesses and lightly coat with oil. Bake for 8 mins, or until golden brown. Remove from muffin pans and let cool.
Arrange sliced duck on a baking tray, cover with foil and bake for 10 mins.
Whisk together hoisin sauce and soy sauce in a medium bowl. Add duck, cilantro and chopped spring onions and mix to combine. Spoon into wonton cases and top with thinly sliced spring onions.
rosswise slashes across the skin of each duck breast about 1/2
slow boil.
Add duck meat and stir well. Add
Combine duck, sugar snap peas, mango, shallots, mizuna and herbs in a large bowl. Whisk together ingredients for dressing then pour over salad and toss gently to combine. Season.
0 minutes.
Place the roast duck onto a cutting broad and
Remove the meat from the roast duck and shred into thin pieces.
Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
Toss salad ingredients with the dressing until well blended. Serve immediately.