ff both ends of the squash, including the stem. Cut the
rom cheesecloth.
Meanwhile, slice acorn squash into 2\" chunks. Arrange on
Place squash halves on cookie sheet, flesh-side down. Roast for 45
Heat oven to 400\u00b0F
On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
Sprinkle with the Parmesan.
Roast the squash until golden brown and tender, 25-30 minutes.
he acorn squash with melted butter. Dust with garlic powder. Place acorn squash halves
br>While the rice cooks, roast the squash. With a sharp knife
Preheat oven to 400\u00b0F.
Cut the acorn squash crosswise, creating rings. Scoop out the pits in the center and slice each ring in half.
Lay rings flat in a sprayed baking dish. Brush generously with maple syrup and sprinkle with ginger, then with both salt and pepper.
Roast in oven for about 10 minutes. Remove pan from oven and flip each piece of squash over. Brush again with maple syrup and then season lightly again. Roast for another 10 to 15 minutes until soft.
f 2 medium to large Acorn Squash. Roast them, cut side down in
Cut squash into slices; make acorn mix toss with acorn squash.
Put flat onto baking sheet cook on 375\u00b0F for 25 minute.
Take out cool.
Take non cooked dough roll out place in oven for 15 minutes.
Pull out and top with both cheeses and stick back in oven for 10 minutes.
Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
Cut into about 8 slices and enjoy.
Preheat oven to 400\u00b0F.
Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
Cool for five minutes, serve and enjoy!
emove the skin from the squash with a vegetable peeler (if
Cut acorn squash in half, lengthwise. Remove and
Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
Put dry ingredients, nuts and grated rind in mixing bowl.
Cut in butter until mixture resembles coarse meal.
Place squash halves in baking pan and fill with crumbly mixture.
Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
Uncover and bake 30 minutes longer.
egrees F.
Cut the acorn squash in half, lengthwise.
Place
Preheat oven to 350F degrees.
Cut the acorn squash in half.
perpendicular to the lines.
Scoop out the sides and hack off the stem so that each half stands like a bowl.
Combine spices with mashed banana and add vanilla.
Add butter substitute if desired.
Fill each bowl with mixture and smear on sides.
Sprinkle more spices over the top.
Place in baking dish with a little water in the bottom.
Bake 45 minutes or until tender.
Prepare acorn squash ahead of time and store
elted.
Place the cut acorn squash into a microwaveable dish and
Trim thick asparagus ends; cut squash in half crosswise. Scoop out
Place the acorn squash in a casserole dish cut side up.
Place 1 cut-up apple in each of the cavities.
Sprinle each quarter with brown sugar and honey.
Dot butter onto each acorn squash.
cover with tinfoil and bake at 350 degrees until squash is tender.
Scoop everything out of the acorn squash and mash until smooth and serve.
This also freezes well.
Pierce acorn squash with a fork, and place