In a large pan, mix together Ritz Bits and nuts.
Set aside. In a saucepan, mix together sugar, butter and Karo.
Boil for 4 minutes.
Remove from heat.
Add soda and vanilla.
Mix well.
Pour over Ritz Bits and nuts.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Pour out on wax paper.
Cool and serve.
Mix all together, but Ritz Bits.
Pour over Ritz Bits and let set overnight.
Shake to mix.
Store in Ziploc bags and they keep well.
Cut down on garlic powder if you like.
et aside.
Place the Ritz Bits, oyster crackers and pretzels in
Put Ritz bits in foil pan.
Mix remaining ingredients and pour over crackers-make sure all the crackers are covered. Refrigerate 24 hours.
remove from fridge about 2 hours before eating.
Combine oleo, sugar and Karo.
Cook until it comes to a boil. Cook for 5 minutes and take off heat.
Add vanilla and baking soda.
Pour over pecans and Ritz Bits.
Bake 1 hour at 250\u00b0, stirring every 10 minutes.
Pour out on wax paper and separate.
Spray a large roaster pan with cooking spray.
Combine Ritz Bits, nuts and pretzels in roaster pan.
Set aside.
Set oven at 250\u00b0.
Mix dill weed, Ranch powder and oil thoroughly.
Pour Ritz Bits (dry) in lasagna pan.
Pour dressing over the crackers and mix carefully.
Spread out in pan.
Bake for 10 minutes.
Stir and bake for another 10 minutes.
Cool and then place in a covered container.
Melt almond bark.
Dip Ritz Bits to cover.
Use food coloring in almond bark for desired color (very festive).
Let cool on wax paper.
Grease a large cake pan or roaster.
Combine Ritz Bits and peanuts.
Pour mix into greased pan and set aside.
Melt margarine in a saucepan.
Add sugar and syrup.
Boil 3 minutes.
Stir.
Take from heat; add vanilla and baking soda.
Pour over first mixture. Do not stir.
Bake at 250\u00b0, stirring every 15 minutes.
Bake 1 hour.
rumb topping, combine the crushed RITZ Bits Peanut Butter sandwich crackers, flour
Combine Ritz bits, peanuts, butter, sugar and corn syrup. Boil for 5 minutes and then add vanilla and baking powder.
Bake on a cookie sheet or shallow pan at 250\u00b0 for 1 hour.
Turn every 15 minutes.
Pour out on waxed paper.
Break apart and cool. Store in an airtight container.
Mix Ritz-bits and pecans in large container.
In saucepan combine margarine, syrup, and sugar.
Boil 5 minutes.
Remove from heat, add soda, vanilla, and almond flavoring.
Stir well, pour over pecans and Ritz-bits.
Stir to coat.
Put on cookie sheet. Bake at 250 degrees for 1 hour.
Sir every 15 minutes.
Cool and break into pieces.
In a very large bowl, combine the pretzels, Ritz bits, cashews, and crackers.
(I use my largest roasting pan for this.).
Sprinkle evenly with dressing mix, then drizzle with oil.
Stir gently but thoroughly until all pieces are well coated.
Store in an airtight container.
Whisk oil, cheese and dressing.
Toss crackers in oil.
Bake on cookie sheet at 200\u00b0 for 15 minutes.
Put Ritz Bits and peanuts into a large roaster.
Mix sugar, syrup and oleo; boil for 5 minutes.
Add soda and vanilla.
Pour over dry ingredients in roaster.
Mix well.
Bake 20 minutes. Burns very quickly.
Cool a few minutes and spread out on wax paper.
Store in sealed container.
Spray Pam on spoon to prevent sticking.
Heat oven to 250\u00b0.
Combine crackers and nuts on large greased cookie sheet.
Combine in saucepan, butter or margarine, sugar and corn syrup.
Boil for 5 minutes.
Remove from heat and add vanilla and soda.
Pour over crackers and nuts.
Bake for 1 hour, stirring every 15 minutes.
When done, put on wax paper to cool.
Break into pieces when cool enough to handle.
Melt white chocolate with Crisco in double boiler over medium heat until smooth.
Dip Ritz Bits in melted chocolate.
Lay on wax paper to cool.
Good!!!
Mix dry ingredients and pour over box of Ritz Bits in large bowl.
Stir well.
Allow to set for an hour or two.
Can be used immediately or will keep well in the freezer for later use.
Used as a munchie.
Preheat oven to 250\u00b0.
In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
Pour butter mixture over crackers, stir well.
Place in shallow baking pan.
Bake 1 hour, stirring every 15 minutes.
Store in airtight container .
Mix everything except Ritz bitz.
Pour dressing over the ritz bitz.
mix well.
Mix a few times while letting it sit overnight.