Rebecca'S Ritz Bits - cooking recipe

Ingredients

1/2 stick oleo
1/2 c. sugar
1/4 c. Karo
1/2 tsp. vanilla
1/2 tsp. baking soda
1 c. pecans, cut up
1 box Ritz bits

Preparation

Combine oleo, sugar and Karo.
Cook until it comes to a boil. Cook for 5 minutes and take off heat.
Add vanilla and baking soda.
Pour over pecans and Ritz Bits.
Bake 1 hour at 250\u00b0, stirring every 10 minutes.
Pour out on wax paper and separate.