oo thick.
Add the ricotta cheese and mix, using a wooden
nd the Italian sausage. Brown for 10 minutes.
Drain the
Add garlic and cook for another 2 minutes until onions
ater to a boil. Cook lasagna in the boiling water, stirring
Cook lasagna until done.
Saute green
Cook the lasagna sheets as per instructions on box.
For the filling
Brown beef and onion.
Mix in spaghetti sauce mix, tomato sauce and Ragu spaghetti sauce.
Simmer for 1 1/2 hours.
Add Ricotta cheese.
Cook lasagna noodles as directed on package. Layer noodles and sauce mixture in lasagna dish.
Sprinkle with Mozzarella cheese and Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 8.
Cook lasagna noodles al-dente (until they are no longer brittle), drain.
Brown ground beef, drain.
Add sauce to cooked meat.
Combine ricotta cheese, cream cheese, and sour cream.
Layer half of the noodles in a 13 x 9 inch casserole dish (or 2 1/2 quarts).
Top with half the beef mixture, then half the cheese mixture.
Repeat layers, then top with mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
onsiderably.
Now add the ricotta cheese to the milk and stir
b>Ricotta cheese and butter on low to medium heat.
(Sometimes the Ricotta
br>Blend one cup of ricotta cheese with 1/2 cup shredded
mall bowl.
Stir in ricotta cheese, parmesan cheese and parsley.
To
Bake cake mix as directed.
Cool down and cut in half.
(You can use a 9 x 13-inch pan.)
Beat Ricotta cheese with approximately 1/2 cup of sugar.
Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.
Take whipping cream whip and add sugar to taste.
Spread on top and sides of cake.
Refrigerate. Best if made the day before.
ut as much liquid from Ricotta cheese and discard.
In a
Place ricotta cheese in strainer. Drain for about 1 hour, or until
Drain the ricotta cheese in a cheesecloth-lined strainer
enerously with salt. Let stand for 30 minutes. Rinse and drain
eat. Add the feta and ricotta cheese, and pepper.
Cook, stirring
oil.
Boil pasta, uncovered, for about 5 to 6 minutes
Preheat oven to 350\u00b0.
Cream together sugar and butter.
Add vanilla.
Beat eggs in one at a time.
Sift flour, salt and baking soda.
Add to creamed mixture.
Mix well.
Add the ricotta cheese.
**Usually here I add butterscotch chips or chips of your liking (raspberry chips are my favorite).
Drop by teaspoonfuls onto a non-stick cookie sheet.
Bake for 15 minutes or until lightly browned.
Frost if desired.