Creamy Cheesy Beefy Lasagna - cooking recipe

Ingredients

1 lb lean ground beef
1 (8 ounce) package cream cheese
1 cup ricotta cheese
8 lasagna noodles
1 (32 ounce) jar spaghetti sauce
1/2 cup sour cream
6 -8 ounces mozzarella cheese

Preparation

Cook lasagna noodles al-dente (until they are no longer brittle), drain.
Brown ground beef, drain.
Add sauce to cooked meat.
Combine ricotta cheese, cream cheese, and sour cream.
Layer half of the noodles in a 13 x 9 inch casserole dish (or 2 1/2 quarts).
Top with half the beef mixture, then half the cheese mixture.
Repeat layers, then top with mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.