iquid as possible.
Combine ricotta, Parmesan, scallion, garlic, dill, sun
ixing bowl.
Add the ricotta, Parmesan, egg whites, garlic powder
1 minute then add the Ricotta, breadcrumbs& sage Season to taste
Preheat oven to 450\u00b0F. Place pizza crusts on 2 large baking sheets. Combine tomatoes and sugar in a small bowl. Stir to dissolve sugar. Spoon tomato mixture evenly over crusts, crushing lightly with the back of a spoon.
Sprinkle crusts with half the cheese, then top with olives, eggplant, and remaining cheese. Add salami and bake for 10 mins.
Sprinkle with ricotta. Bake for 2-3 mins more or until ricotta is just heated. Remove pizzas from oven. Sprinkle with basil and pepper. Serve with salad.
ver vegetables and dot with ricotta. Bake for 30-35 mins, until
br>In a bowl, combine ricotta, egg substitute, 3 Tablespoons bread
nd then drop dollups of ricotta cheese over meatballs.
Spread
eg Celsius.
Put the ricotta in a bowl, and break
ok this portion of the recipe. I use a medium low
br>For the Tofu Ricotta (see also my recipe #279343):
In
onsiderably.
Now add the ricotta cheese to the milk and
ackage directions; drain. Combine noodles, Ricotta cheese, sour cream, flour and
rained and squeeze-dried spinach, ricotta, 1 1/2 cups Parmesan
op; keep remaining dough refrigerated. Bake crust 15 minutes or until
Make the filling: Drain the ricotta in a fine sieve set
ill with pie weights. Blind bake for 10 mins. Remove weights
arge bowl. Stir in the ricotta cheese and the chocolate chips
Cover with foil and bake at 350 degrees for 1
nd set aside.
Combine ricotta, olive oil, garlic, red pepper
hip together butter and ricotta cheese. This recipe calls for 1 1