br>Place the rice in a large bowl covered with cold water
food processor or blender with remaining rub ingredients. Grind to
Brown cubed chicken in some oil with the chopped garlic and onions.
Add the chopped capsicum's saute for a minute.
Add the bay leaves, tomatoes and chicken stock.
When the stock starts to boil stir in the rice and turmeric.
Simmer low heat with the lid on until the rice is tender adding more stock if necessary. Stir regular. This will take 20-30 minutes approximately.
Add beans and artichokes during the last 10 mins of cooking.
inutes. Stir in the rice and turmeric and continue to saute for
rior to cooking.
Boil rice with about 4-5 cups water
til it runs clear). Combine rice with 8 cups water and 2
boil.
Pour in rice and add salt.
owel lined plate and cover with foil to keep warm. Wipe
Lemon Rice: Cook the rice with required amount of salt and
il and fry the meat, with the garlic, tomato puree and
In a medium saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer 20 minutes, until liquid has been absorbed. Fluff rice with a fork.
Heat 1/2 the oil in a medium saucepan over medium heat, and saute the garlic paste and ginger paste until lightly browned. Mix in the tamarind paste, turmeric, salt, and pepper. Gradually mix in the rice. Cook and stir until well coated.
Heat the remaining oil in a small skillet, and saute sesame seeds until lightly browned. Mix into the rice mixture. Garnish with cilantro to serve.
Wash rice in several changes of water
Rinse the rice and drain. Bring the rice, water, and salt to a
Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.
Heat oil in a medium saucepan over medium-high heat.
Add onion; saute 2 minutes or until tender, stirring constantly.
Add rice and turmeric; saute until rice becomes yellow.
Stir in unsweetened coconut.
Add broth and 1/2 cup water; bring to a boil. Reduce heat to low and season with salt and pepper.
Cover and simmer 20 minutes or until tender.
Turn off heat, uncover, and let stand 5 minutes.
Fluff with a fork.
Stir in green onions and serve.
cups rice with water and the 1/2 teaspoons turmeric until tender
ater runs clear.
Soak rice with salt to taste for at
Boil rice with turmeric until al dente.
Combine sugar, water and saffron. Boil until it forms a sticky syrup. Add lemon. Heat ghee with cinnamon.
Add pineapple and syrup.
Add rice and toss well. Simmer on medium heat for 10 minutes.
Reduce heat and simmer on low until slightly moist.
-Rinse and clean the rice with water a few times until
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.