food processor or blender with remaining rub ingredients. Grind to
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
ater runs clear.
Soak rice with salt to taste for at
-Rinse and clean the rice with water a few times until
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
br>Place the rice in a large bowl covered with cold water
ater, then drain.
Place rice and water in a saucepan
o a boil and simmer with 1 onion, 2 garlic cloves
o 300\u00b0F. Toss almonds with oil on a small rimmed
Rinse the rice several times in cold water
Note to make this recipe for three people use three
Cook the rice according to packet instructions. In
Wash the rice (and soak, if desired) as described on package, if needed.
Bring water to a boil in a medium saucepan. Stir in rice, raisins, and lemon peel. When water boils again, reduce heat to medium-low, cover saucepan, and simmer 20 minutes (45 minutes for brown rice), until liquid is absorbed.
Remove from heat and let stand covered, 5 minutes. Fluff rice with a fork, spoon into a serving bowl, and sprinkle with pistachios.
cup of uncooked white rice with 1 cup orange juice and
boneless, skinless chicken breasts with salt, pepper and garlic powder
bring to boil. Stir in rice; return water to boil. Boil
Soak the beans in plenty of water overnight. Drain and rinse well.
Cook the soaked beans in a large pot with the onion, garlic and boiling water.
In a separate pot, cook the brown rice according to package directions.
After beans have cooked 45 minutes, add TVP, chili powder and cumin. Continue cooking until beans are tender, about 20-30 more minutes.
Most of the liquid should have cooked into the beans and TVP. Add salt to taste.
Mix the cooked rice with the cooked beans, add a pinch of cayenne or hot sauce if desired.
se it to cook the rice. Otherwise, discard soaking water. This
2+ quart microwavable casserole with a lid, you can
t aside.
Rinse the rice vigorously in five changes