Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
eanwhile, for the wild rice stuffing, place the rice in a large saucepan
In a saucepan, saute rice in butter until brown, stirring frequently.
Stir in contents of seasoning packet and orange zest.
Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
Stir in toasted pecans.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
br>Stuff turkey with wild rice stuffing and roast according to the
umkins are baking prepare the rice.
In a large saucepan
n a saucepan.
Add rice only and pecans; saute over
Cook rice as per package instructions using
ater; bring to boil. Add rice and contents of seasoning packet
Stuffing:
Preheat oven to 350
Transfer to a bowl with rice, craisins, parsley and zest. Mix
utter in saucepan.
Add rice, celery and onions, cook for
Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.
Combine the rice, barley, salt, broth and water
emove from heat; stir in rice, cherries, apricots, parsley, 1/2
gain till smooth.
For rice: Saute garlic, celery, onion, apricots
ter.
Rinse the wild rice in several changes of cold
he salt; sprinkle in the rice, stirring until the water returns
ater and stir in wild rice. Reduce heat. Cover, and simmer
oil. Rinse the black rice. Add rice to 1 1/2 cups