Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Prepare rice ahead of time.
Place cooked rice on the bottom of a 9 x 13-inch pan.
Dot with margarine.
Sprinkle half of the soup mix over rice.
Place chicken breasts on top of rice.
Dot with margarine.
Sprinkle remaining soup mix over chicken.
Pour evaporated milk over all.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
br>Bake as normal.
For dinner rolls.
Mix in bread
Heat oil in a lrg saucepan. Add ginger & stir-fry for 1 min until fragrant.
Add rice & cook for 2 min, stirring to coat well.
Add bay leaf, coconut milk, water & soy sauce. Bring to a boil & cook for about 5 min (uncovered & without stirring, until holes form all over the top).
Reduce heat to very low, cover & continue to cook for a further 20 minutes.
Remove from the heat & leave to rest for about 10 min (keep covered).
Uncover, add salt as desired, fluff the rice up w/a fork & serve hot.
Add milk to rice (Use formula or breast milk for babies under 12 months).
Simmer for approx 10min stirring occasionally until creamy.
While rice is cooking, peel and core apples, cook with some water in the microwave for about 3min or until soft.
Puree cooked apple in a blender.
Add apple puree, vanilla and cinnamon to rice.
For babies under 8 months puree rice pudding in the blender after cooking, can add more formula (or breast milk) if it is too thick.
Number of servings depends on how much your baby eats!
Brown meat.
When meat is half done,
add
onion,
onion powder, salt and green pepper.
When the meat
is
light brown, add
the remaining ingredients and cook for
30
minutes.
Stir continuously.
Wash rice, cook for 15 minutes.
Rinse
and\tadd to cooked ingredients.
Put in 18 x 24 x
2-inch
pan\tand
add shredded cheese on top.
Bake for 45 minutes at 375\u00b0.
Put the rice, salt, 3 cups of boiling water, raisins, apples, and nutmeg. in the rice maker.
Tell the rice cooker to 'cook'.
When the rice cooker says it is done or switches to 'warm', stir in the condensed milk, vanilla, and butter.
Tell the rice cooker to 'cook' again.
When it switches to 'warm' again or says it is done cooking, evaluate.
If there is too much liquid in your rice pudding for your preference, you can tell the cooker to 'cook' again.
garnish with cinnamon.
rown rice in quart size baggie. I like to have a \"dinner
et hard. Boil the beans for about 45 - 60 minutes, until
Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
Clean the rice thoroughly. Soak for at least 1/2 hour
MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
BAKE at 375\u00b0F 45 minute or until done. Serves 4.
*For creamier rice, increase water to 1 1/3 cups.
Put this casserole together, refrigerate covered until you're ready for dinner. While dinner bakes, toss a green salad, steam broccoli spears and slice French bread. Offer ripe pears for dessert.
he vegetables and heat rice for about 1 minute to toast
In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes.
Add coriander, season with coarse salt and ground pepper. Add rice; cook, stirring until edges are transparent, about 2 minutes.
Stir in chicken broth. Bring to a boil. Cover; simmer over low heat until liquid absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. (Longer cooking time may be required for some rice grain types).
Stir parsley into rice. Sprinkle with almonds and serve.
For the Vegetables:.
Heat
room temperature for 30 minutes.
Rinse the rice well under
Rinse rice under cold water until water
Heat oil in heavy 12-inch skillet on medium high heat.
Add pork chops for 4 minutes on each side until browned.
Remove chops, set aside.
Reduce heat to low and add onion and rice. Cook for 1 minute, stirring.
Add green pepper, water, tomatoes, black pepper and 1 teaspoon salt.
Bring to boil.
Place pork chops on top of rice mixture.
Cover skillet.
Reduce heat and simmer for 20 to 25 minutes or until the rice is tender and pork chops are fully cooked.
Add 1/4 cup water after 15 minutes if mixture seems dry.
Cook rice in boiling, salted water for 10-12 mins. Drain then
Heat dressing in a large, deep skillet on medium-high heat.
Add chicken; cook for 3 minutes.
Add broth; bring to a boil.
Stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
Stir neufchatel cheese into rice mixture until melted.
Add spinach; cover. Cook until spinach is wilted.
Stir rice mixture gently to mix in spinach. Cover.
Remove from heat; let stand 5 minutes.
Stir in tomatoes and sprinkle with parmesan cheese.