Melt butter in 3-quart saucepan over low heat.
Add marshmallows and heat until melted, stirring occasionally.
Add Andes and hot water.
Stir until melted.
Add another spoon of hot water if needed.
Stir until smooth.
Stir in rice crispy cereal, sunflower seeds and raisins.
Press into a 9 x 13-inch pan that has been lightly greased.
Refrigerate to cool.
Cut into bars.
ll of the Spanish Rice ingredients in my rice cooker and press
lso put chocolate chips in with the cereal if you'd
Get a bowl, then chalklite chips, then Rice Crispys, then butter, then marshmellows.
Stir it for a few minutes.
Put it in the oven for 30 minutes.
Let it set for 10 minutes and then you have Rice Crispy Treets.
Melt corn syrup and peanut butter in microwave until peanut butter is completely melted. Stir every couple minutes. Mix in rice crispy cereal and let set until hardened.
4 full with cold water, covering the rice. Bring to
s reached. Cover the bowl with plastic wrap and refrigerate until
Cook rice as per package instructions using
maining spice mixture. Be careful with the spices, as turmeric will
In a large bowl, add marshmallow fluff and melted butter. Stir to combine. Then add rice krispies cereal. Stir to incorporate and combine.
Pour this mixture onto a half sheet pan covered with parchment paper and sprayed with cooking spray. Press it down into the pan evenly and let cool.
Once cool, remove from the sheet pan and place on a cutting board. Cut into bite-sized pieces, then transfer the pieces to a cereal bowl.
Pour milk over cereal treat bites and enjoy.
eanut butter mixture and the Rice Crispies. Work quickly to coat
Line a large baking pan with baking parchment.
Cover a
n the hot oil until crispy. Remove from the pan and
cup of rice with 2 cups of water over
toneware) with 5 ml of olive oil.
Add rice to pan
nions to the pan, season with salt and pepper, and cook
Wash rice thoroughly until the water runs clear. Bring 2 cups water to the boil in a medium saucepan with a tight-fitting lid. Add rice and a pinch of salt and boil, partially covered, for 5 mins, or until holes start to appear in the surface of the rice.
Cover completely with the lid (do not remove the lid again until rice is completely cooked) and turn the heat down as low as possible. Cook for 10 mins. Remove the pan from the heat and let stand for 10 mins. Remove the lid and fluff with fork.
ver medium heat. Stir in rice. Return to a boil, stirring
cup of uncooked white rice with 1 cup orange juice and
br>Place onion and rice into a saucepan with the oil, and