oil (about 4 quarts). Add rice and boil for 30-40
Cook rice according to directions.
Slice
our the mixture over each rice bowl and top with mitsuba.
ooked.).
In a medium bowl, beat egg and soda water
In a medium saucepan bring rice, salt, and 3 c water
rill pan. NOW -- make the rice --
Rice -- Bring the water, coconut
nd ice water in a bowl, add flour combined with cornstarch
trips.
For the Basmati Rice: In a 2-quart heavy
Divide rice among 4 bowls.
For the dressing, whisk all ingredients in a medium bowl. Season to taste.
Drizzle half the dressing over rice in bowls. Top each evenly with remaining ingredients. Drizzle with remaining dressing.
pice powder in a medium bowl. Stir in the tofu. Let
Cook rice according to package instructions.
00b0.
In a mixing bowl, toss the Brussels sprouts & garlic
cipe super easy. While the rice is cooking (20 minutes), I
Brown pork in skillet until cooked; drain off oil and set aside.
Add vegetable oil in a pot over medium-high heat.
Saute garlic for 1 minute.
Add pork and shallots, stir a few times.
Add water and the rest of the ingredients, bring to a boil.
Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
Uncover and cook for 15 more minutes.
Serve over steamed rice.
Bring water and rice to a boil in a
In a small bowl, pour 1/4 c mirin
Mix all ingredients in microwaveable bowl. Heat 1 min or till hot.
Stir and enjoy.
Rinse the rice in 3 to 4 changes
b>rice bowl with cooking spray.
Add the rice and stock to the bowl
Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350\u00b0 for about 30 minutes).
Pour sesame oil in hot wok or skillet and saute vegetables for about 3 minutes.
Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sauteed vegetables over rice. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.