Grease baking dish.
Stir corn, rice and cheese.
In bowl, beat eggs, salt, pepper and milk.
Place corn mix in dish; pour eggs mix over.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve hot or cold.
Melt butter.
Add onion and broccoli.
Add soups, rice and cheese.
Pour into casserole dish and heat approximately 15 to 20 minutes.
cups boiling stock and the salt and pepper.
Cook uncovered
o 350 degrees.
Cook rice in 2 quart pot according
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
oil; add rice and stir well.
ubstitute a packet of broccoli cheese rice mix such as Lipton's
Place the stock and 2 quarts water in large
Combine flour and salt in large bowl. Gradually
Make the macaroni and cheese: bring a big pot of
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Mix together artichoke hearts, rice and cheese and pour into a greased baking dish.
Whisk together eggs, milk and mustard and pour over rice mixture.
Sprinkle the top with paprika, salt and pepper.
(At this point, you could refrigerate over-night).
Bake for 50 minutes in a 350 degree oven.
Prepare macaroni and cheese as directed. Then mix in
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
rowned. Add green pepper, chili and garlic. Cook, stirring, until fragrant
Cook rice, broccoli and cheese mix according to pkg. directions. Cook chopped broccoli, drain off water and add rice mixture. Melt 1/4 cup marg. and pour over rice and broccoli mixture. Rinse chicken breast tenders and cook till done in a skillet. Cut into small cubes and add to above mixture in casserole dish. Sprinkle cheese on top and place in 325 degree oven for 25-30 minutes.
Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook.
Brown the ground chuck, drain most but not all the grease.
Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes.
Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese.
Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce.
Cook broccoli; drain and while hot, add Cheez Whiz.
Saute onion in butter until soft.
Add onion mixture and rice to broccoli and cheese mixture.
Sprinkle grated cheese on top.
Cook spinach per package directions and drain off excess moisture.
Mix hot spinach, rice and cheese in a 1 1/2 to 2-quart casserole dish and mix until cheese is melted.
Add remaining ingredients and mix well.
Bake in a 350\u00b0 oven for approximately 30 to 40 minutes until bubbling and brown on top.
May sprinkle extra cheese on top according to desire.
May adjust rice and spinach according to taste.