Mix rib rub ingredients (first 14 ingredients) and
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
bowl to make the rib rub.
Coat ribs evenly with
uerkraut and pork always cooked for many hours whether by stove
ngredients into a ziplock bag rub generously to pork ribs (you
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
br>Trim excess off of rib rack(s)but do not
ty foil sheet.
Mix Rib Rub into a thick paste and
lastic wrap larger than the rib piece on the counter and
ombine dry ingredients.
Rub the pork rib on all sides with
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
arlic and cayenne pepper, saute for about 4 minutes.
Add
Mix together Rib Rub ingredients.
Remove the white
teaks and generously sprinkle with rib rub. Give the meat a quick
00\u00b0.
Place prime rib on rack in roasting pan
Mix all ingredients together well making sure there are no lumps of sugar or spices.
Use as a bbq rib rub, rub into meat and leave it refrigerated for AT LEAST 24 hours. The larger the meat the longer you can leave it before smoking.
Continue by smoking ribs as you normally would.
).
Brush rib roast lightly with olive oil. Rub sea salt
f the meat with the rub, massaging the ribs. (as Emeril
tock that you will use for the gravy.
Wash the
Rub seasonings and Worcestershire sauce into meat.