Place roast, fat side up, in
Place roast fat side up in roasting
oasting pan.
Coat entire roast with 1 cup softened butter
hallow roasting pan.
Season roast with salt, pepper and other
arlic cloves and insert into roast, poking holes with point of
Boning the roast makes slicing the meat much easier at serving time; have your butcher remove the backbone, or chine, from the whole rack and cut the meat off the ribs in 1 piece. Then tie the meat back onto the bones. The roast can be served on or off the bones. To crack whole peppercorns, enclose them in a resealable plastic bag and crush slightly with a meat mallet.
Heat 2 T olive oil in pan. Pat roast dry and rub with about 1 T olive oil. Sprinkle on all sides with salt and pepper, as much or as little as you like.
Place roast in pan and brown on all sides. Transfer to 9x13 sprayed baking pan.
Deglaze pan with wine and water making sure to scrape up all the brown bits. Turn pan off and add mushrooms, garlic, parsley, and packet of au jus.
Pour over roast and cover with aluminum foil and bake at 350 for about 2 1/2 hours or until done to your liking.
arge saucepan, mix together the Au Jus sauce, using all ingredients to
To make the Garlic Au Jus: In medium sauce pan, heat
avor from the prime rib!).
Place the roast fat-side up
Preheat oven to 475\u00b0.
Place roast on grill pan and season. Cook fat side up.
Use garlic inserted into slits in the fat, freshly ground black pepper, paprika, seasoned meat tenderizer, etc.
Place in oven uncovered with a meat thermometer inserted into the center.
Cook 30 minutes.
Reduce heat to 325\u00b0 or 350\u00b0. Cook to your taste.
Medium-rare usually takes 2 hours.
Let stand about 15 minutes before cutting with an electric knife.
Mix au jus according to package directions.
Allow roast to stand at room temperature
MOOSE ROAST.
The day before:<
egrees.
Coat the prime rib with the thick worcestershire sauce
Take your roast out of the fridge
Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
Separate deli roast beef slices and add them to the sauce pan.
Cook for 5-10 minutes or until roast beef is warmed through.
Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.
Season the roast the night before you will
utcher cut ribs away from roast.
Season entire ROOM TEMPERATURE
Put beef roast in slow cooker.
In
ayenne pepper; rub over roast.
Place roast with fat side up