bout 1 cup).
Rinse steak and pat dry.
Pat
Bring the steak to room temperature.
ide of the rib eye steak with soy sauce and steak seasoning. Cover and
lastic zipper bag. Add the rib-eye steaks, coat with the marinade
edium-high heat. Add the steak and sear on each side
f doneness (325\u00b0in convection oven).
Cook vegetables 1 to
Preheat oven to 350.
In a
ast iron skillet in oven and heat oven to 500 degrees. Transfer
Preheat the oven to 350\u00b0.
Place
killet in oven and heat oven to 500 degrees.
Bring steak (s
Preheat oven to 400\u00b0F
Rub
nto the center of the steak registers 125\u00b0F for medium
Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
Preheat oven to 450\u00b0F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
Set oven rack about 6 inches from
First take the steak out of the fridge
Combine cream cheese and processed cheese in a slow cooker on Low.
Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
Cook on Low for 45 minutes.
Combine all ingredients except steak and onions.
Place steak in plastic zip lock bag and pour marinade over.
Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.
Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !
ub the outside of each steak on all sides generously with
Spray Xpress Machine cooking base with non-stick cooking spray and preheat.
Brush one side of steak with browning sauce and place sauce side down in cooking base.
Brush top of steak with browning sauce, season, and after 1 minute turn.
Season and top with mushrooms and onion slices.
Close lid and cook around 7 minutes, depending on desired doneness.
Heat up a can of veggies. Make instant potatoes. Complete meal done in 7 minutes.