ide of the rib eye steak with soy sauce and steak seasoning. Cover and
lastic zipper bag. Add the rib-eye steaks, coat with the marinade
Bring the steak to room temperature.
Mix
edium-high heat. Add the steak and sear on each side
8 hours.
Preheat a grill to medium. Remove the steaks
Remove steak from refrigerator
f pepper for each steak. Broil or grill the steaks until seared
ub the outside of each steak on all sides generously with
First take the steak out of the fridge
ours.
Preheat an outdoor grill for medium-high heat, and
Mix wine, soy, honey and garlic in a shallow dish. Add steaks; turn to coat well. Marinate in the refrigerator for at least 30 mins.
Meanwhile, boil potatoes in a saucepan of water 10 mins, until tender. Drain and slice.
For the papaya salsa, combine all ingredients in a bowl.
Preheat a grill pan on high heat or preheat the grill to medium-high. Cook the steaks for 3-4 mins each side, or until cooked to desired doneness. Transfer to serving platter and let stand, loosely covered, 5 mins. Serve with papaya salsa and sliced potatoes.
r until firm.
Preheat grill.
Mix onion powder, salt
Preheat the grill to 375 degrees F.
one fire in a charcoal grill for direct (medium-high coals
Spread the steak seasoning in a line on a shallow dish.
Holding the steaks upright (like a wheel), press the edge of the steak into the seasoning. Turn a little and repeat. Repeat with other steak.
Grill or broil as usual and serve.
bout 1 cup).
Rinse steak and pat dry.
Pat
Mix Marinade Mix, water, oil and cinnamon in small dish. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.
ixture on both sides of steak.
In a heavy ovenproof
eat.
Preheat an outdoor grill for medium-high heat and
nto a large bowl with steak cubes; turn to coat. Let