Bring the steak to room temperature.
Mix
For French Onions: In a 10-inch frying
lace cast iron skillet in oven and heat oven to 500 degrees. Transfer
ron skillet in oven and heat oven to 500 degrees.
Bring steak (s
fat side up, on rack in shallow roasting pan.
Insert
ide of the rib eye steak with soy sauce and steak seasoning. Cover and
Combine all the spices in a bowl. Stir to evenly
Worcestershire sauce, and lemon juice in a bowl, and pour into
Combine all ingredients except steak and onions.
Place steak in plastic zip lock bag and pour marinade over.
Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.
Heat the vegetable oil in a skillet over medium-high
Mix Marinade Mix, water, oil and cinnamon in small dish. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.
Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.
Pour over steaks and marinate from 4 hours to overnight.
Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great!
Season with salt to taste after cooking.
Preheat oven to 350.
In a small
eheat oven to
Preheat the oven to 350\u00b0.
Place the onion wedges in a
Steak Preparation:
Take out
rosemary, garlic and Worcestershire sauce in a large sealable plastic bag
Combine all ingredients except for rib-eye steaks in a small bowl until paste forms.
Rub paste into steak and marinate in refrigerator for 1 hour.
Grill to desired doneness over hot fire.
Preheat oven to 400\u00b0F
nd pepper. Place each steak in a vaccum-seal bag.