serve immediately with Spicy Ranch Dipping Sauce.
SPICY RANCH DIPPING SAUCE:
Whisk
Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.
Prepare Spicy Seasoning Mix. Store in airtight
nd baste with the Kansas City Barbeque Sauce. Cook until the
ups for Gorditas.
Make Spicy Ranch:
In a small bowl
Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.
Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.
Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.
ayonnaise, sour cream, green chiles, ranch dressing mix, garlic and cilantro
In a large bowl, whisk together sour cream, milk and mayonnaise.
Whisk in horseradish, creole seasoning, coriander, pepper sauce, ranch dressing mix and buttermilk.
Great with chicken wings, fries, onion rings or anything you want and like to dip!
ith hot sauce, garlic and ranch dressing; mix until well combined
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Mix Ranch and cream cheese.
Beat.
Add Cheddar and blend. Freeze 30 minutes.
Shape into ball and roll in almonds.
erve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook's
Preheat oven to 350 degrees F.
Fry bacon in large pan/skillet and remove when done. Remove all but about 3 tbsp grease.
Remove pan from heat and add butter, let it sit until melted.
Add shallots, garlic and celery and saute over medium heat for about 1 minute.
Add carrots and saute for about 1 minute.
Add Guinness, bouillon cubes, pepper and stir well. Add 1/3 cup steak sauce and 1/3 cup ketchup. Return to simmer/very low boil and let simmer for about 90 seconds. Remove from heat.
Chop fried bacon. Combine hamburger, pork, ...
Heat grill. In a small bowl, combine spicy seasoning mix, 1/2 tablespoon salt and 1/4 tablespoon ground black pepper. Sprinkle mixture evenly over steaks.
Grill steaks for 10 minutes or until thermometer inserted into meat, not touching bone, reads 145\u00b0F for medium rare.
Meanwhile, place large skillet over medium heat, cook bruschetta mix and barbecue sauce for 2 mins or until mixture is slightly thickened, stirring occasionally. Stir in scallions. Spoon bruschetta mix evenly over steaks. Sprinkle with remaining scallion.
r cut into 2-3 rib sections.
Mix all remaining
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Recipe tested by Chef David Fairbanks
ou prepare ribs for any recipe.
Place the ribs in
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