Grease an 8 inch springform cake pan.
To make the
Blend flour, baking powder, salt, brown sugar and shortening. Add egg and milk.
Press dough on bottom and up sides of 9 x 13-inch pan.
Place 6 cups diced rhubarb into cake shell. Sprinkle with dry Jell-O.
Make blended topping of 1/2 cup flour, 1 1/2 cups sugar and 6 tablespoons butter.
Sprinkle over top of rhubarb cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
deep 8 inch round cake pan with parchment paper.
Prepare cake bottom according to recipe #119337 for German Fruit Cake Bottom, but
Place rhubarb in a well-greased 9
greased and floured springform cake pan and level the top
Grease an 8 inch square cake pan and line with parchment
Set aside.
For the cake, combine rhubarb, 2 tbsp of the
For the Cake~~.
Crumble together 2 cups
nd flour a 9\"x11\" cake pan and line bottom with
br>Combine the rhubarb with the 1/2 cup
Place cut up rhubarb in a 9x13 pan, sprinkle the brown sugar over the top of the rhubarb. Prepare the cake batter, pour over the rhubarb. Bake at 350 degrees for 40-45 minutes.
Serve upside down with ice cream or whipped cream.
Spray Pam in bottom of 13 x 9 1/2 x 2-inch oblong pan.
Pour rhubarb, Jell-O and sugar ingredients into pan; spread even layer to cover entire bottom of pan.
Pour cake mixture into pan and be sure to cover entire bottom layer.
Bake 35 to 40 minutes at 350\u00b0. Cool and leave cake in pan.
Serve with ice cream or Cool Whip topping.
hen transfer to pan. Arrange rhubarb on top and bake for
ombined. Gently fold in the rhubarb, sour cream and lemon peel
round cake pan with cooking spray.
Chop the rhubarb into 1