he bottom.
YIELD: This recipe serves 5 people with about
Preset oven to off.
Place children and/or husband in car with yourself.
Drive to the nearest, or your favorite, restaurant.
Let each member of your family order their favorite dinner.
Return home to a clean kitchen.
Place first 2 items in car.
Place key in ignition and turn one time.
Drive car onto road.
Heat for nearest restaurant.
n top.
At the restaurant, it always arrives just a
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ery intense.
About the restaurant - Indian restaurant Cinnamon Kitchen & cocktail bar
t, but since the original recipe called for a 6 pound
Simmer diced pork in large pot of water until tender. Drain pork and return to pot.
Add remaining ingredients and simmer until heated thoroughly.
Restaurant Recipe: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
00 degrees is as the recipe appeared in the magazine. I
*This is a great OAMC recipe. Before cooking/prep day, I
If using store bought restaurant style chips*, place them in
ote: You can use this recipe for canning for long term
e \"Chinese sweet sauce\": the recipe nor book do not give
This historic recipe has been transcribed from the original text in the 1883 version of the First Texas Cookbook.
repare Meat Filling - The original recipe simply used chopped cooked meat
uts. This recipe was provided by a chef, restaurant or culinary professional