rlic clove halves over the duck legs. Place a piece
Season the duck legs with kosher salt on
nerously over the duck legs, massaging it
1. Wash the duck legs and dry them with
Score duck skin almost all the way through the skin and fat each
2-cup popover pan with duck fat. Place pan in oven for
Preheat oven to 425\u00b0F.
Place potatoes in a large saucepan. Cover with cold water. Bring to a boil and cook for 12-15 mins, until just tender. Drain.
Place duck fat in a baking dish. Heat in oven for 5-10 mins. Add potatoes and toss to coat. Roast for 30 mins. Turn over, sprinkle with rosemary and roast for another 20-25 mins, until golden and crisp. Season with flaked sea salt.
ilicone baking mat.
Heat duck fat in a small saucepan until
ver the top. Drizzle melted duck fat over potatoes and toss to
2 cup duck fat. A 4.5 lb. duck renders at
killet over medium heat. Cook duck legs in the hot oil
Salt the duck and place it uncovered in
lashes diagonally across the fat-side of each duck breast to create
kin from duck and place in a large frying pan fat side
he skin side of the duck breasts in a crosshatch pattern
Season duck legs all over with salt
Combine duck legs in a large saucepan
nd diced onions. Stuff each duck with the rosemary/onion mixture
Place duck legs in a large pot
mall bowl. Rub all over duck legs, thighs, and wings.