ade Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place diced
For relish:.
Combine the tomatoes, green
Place the apple in a small saucepan with one tablespoon water.
Cook over medium heat until tender but not mushy, about 5 minutes.
Cool completely.
In a large bowl, combine the ham and pepper relish ( \"Red Pepper Relish\" Recipe #239180 ).
Stir in the apple and blend well.
Cover and chill well before serving.
ickle relish.
Good with biscuits or cornbread. ENJOY!
Note: Recipe
I find it just as easy to fill a small sauce
.
For the keto cranberry relish: Add all the ingredients to
ac Style:\" If desired, this recipe can be used for larger
Run a knife down the middle of each hot dog. Slice cheese into 4 sections. Insert 2 sections of cheese into each hot dog.
Spread mustard on hot dog and wrap in lightly moistened egg roll wrapper.
Cook on a drip rack in small pan in your toaster oven at 350 for about 5 to 7 minutes. When the wrapper begins to brown slightly, your weiners are done. Garnish with mustard and sweet relish.
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
For Spicy Olive Relish Mayonnaise:
Combine the red
Combine all relish ingredients and refrigerate until ready
Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
Bring to boiling; boil 1 minute.
Pour over vegetables; stir well.
Refrigerate, covered, overnight, stirring occasionally.
Spoon relish into glass jar and tightly cover.
Store in refrigerator up to 1 week.
Mix together and serve with Recipe #406766 and fries.
Add relish to mayonnaise.
Serve at once.
This is a fast and easy tartar sauce.
rained tuna, chopped egg, pickle relish, chopped celery and chopped onion
br>Meanwhile, for the cherry relish, heat the oil in a
nches.
For Relish: Combine all tomato mango relish ingredients in a
our fish fillets.
Tomato Relish -- As the fish cooks, make
o taste.
Make the relish by stirring together minced green
Stir all ingredients together.
Serve with fish.
You can use all sweet or all dill relish.
I prefer a mix of the two.